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Allergen information
Selection of Italian cured meats, olives, sun-dried tomatoes, Parmigiano and artichoke hearts.
Ask server.
Toasted homemade bread, rocket salad, buffalo mozzarella, cherry tomatoes, Parma ham and pesto dressing.
Chopped vine-ripened tomatoes, red onions, garlic, fresh basil, extra virgin olive oil on toasted homemade bread.
Lightly fried squid served with salad garnish, lemon and garlic mayonnaise.
Thinly sliced air-dried cured beef with rocket, parmesan, balsamic glaze and lemon wedge.
Mussels in creamy white wine sauce and parsley, served with homemade bread.
Sautéed king prawns in garlic and chilli butter on toasted homemade bread and lemon.
Roasted asparagus with extra virgin olive oil and parmesan shavings.
Smoked salmon and prawns served with lettuce and Marie Rose sauce.
Stuffed field Portobello mushroom with garlic spinach and goat’s cheese, served with breaded toast, topped with basil pesto.
Chargrilled chicken fillets, gem lettuce, parmesan shavings, croutons and Caesar dressing.
Fresh mozzarella, avocado, spinach, cherry tomatoes, honey and mustard dressing.
Grilled goat’s cheese, caramelised onions on toasted homemade bread, served with green beans, asparagus, cherry tomatoes and balsamic dressing.
Mixed leaf salad, avocado, vine-ripened tomato, cucumber, red onion and prawn cocktail.
Grilled duck breast, served with mixed leaves, orange, beetroot, cherry vine tomato and orange dressing.
Homemade tomato sauce, cherry tomatoes and fresh basil.
Traditional Italian spaghetti with beef ragù sauce and fresh basil.
Roasted wild mushroom risotto with garlic and parsley.
Chargrilled chicken, spring vegetables and parmesan cream.
Flat ribbons of pasta with Italian smoked bacon, egg and parmesan cream sauce.
Smoked salmon, peas, asparagus, spinach leaves with lemon and herb mascarpone cheese.
Oven-baked layered pasta with meat ragù, béchamel sauce, tomato, mozzarella and parmesan cheese
Salmon, mussels and king prawns with fresh herbs in chilli garlic and white wine cream sauce.
King prawns with garlic and chilli butter, roasted shellfish sauce, courgette, parsley and cherry tomatoes.
Chicken, roasted peppers, mushrooms, with penne pasta cooked with cream and baked in oven with parmesan and cheese.
Spring vegetables cooked in ricotta cheese and pomodorini sauce.
King prawns, squid, mussels cooked with garlic and chilli butter, Pernod, saffron and parsley
Arborio rice cooked with smoked salmon, green peas, pea purée, lemon zest, mascarpone and rocket garnish.
served with hand-cut chips and garnish.
served with hand-cut chips and garnish.
served with hand-cut chips and garnish.
Pan-fried fillets of sea bass with roasted Mediterranean vegetables in tomato, garlic, white wine sauce and sautéed potatoes.
Grilled salmon fillet, asparagus, king prawns, spinach, sautéed potatoes and creamy white wine and saffron sauce.
Braised lamb shank with smooth mashed potato, tenderstem broccoli, carrot and lamb jus.
Pan-fried pork tenderloin with sage and Parma ham, served with tenderstem broccoli, sautéed potato and pork jus.
Chargrilled free-range chicken supreme, with creamy mushroom and marjoram sauce, sautéed potatoes and rocket.
Chicken breast stuffed with sun-dried tomatoes, mozzarella cheese and pesto, crispy pancetta, served with asparagus, baked potato, tomato salsa.
Smoked duck breast served with mashed potato, pancetta, sun-dried prunes, cherry tomatoes and spring onions.
(Ask Server)
Tomato, mozzarella, oregano and fresh basil.
Italian pepperoni, roasted peppers, tomato, mozzarella and chilli oil.
Tomato, mozzarella, Parma ham, mushrooms, artichoke hearts and roasted peppers.
Tomato and garlic-based pizza topped with fresh avocado, buffalo mozzarella and rocket salad.
Spinach, free-range egg, tomato, mozzarella, black olives and parmesan shavings.
Grilled chicken, vine-ripened cherry tomatoes, mozzarella, basil and parmesan shavings.
Tomato, mozzarella, ham and pineapple.
White base pizza with mozzarella, gorgonzola dolce, cherry tomatoes, rocket and Parma ham.
Tomato, mozzarella, pepperoni, chicken and bacon.
Goat’s cheese, caramelised balsamic onions, roasted peppers, tomato, mozzarella, oregano.
Tomato, mozzarella, tuna, anchovies, capers, black olives, red onions and fresh dill.
Folded pizza, filled with chicken, pepperoni, mushrooms, Bolognese sauce and mozzarella cheese
Selection of desserts to share: tiramisu, profiteroles, chocolate fondant, cheesecake, strawberries and raspberries with vanilla ice cream.
Coffee liqueur, Baileys
| Day | Takeaway |
|---|---|
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | Closed |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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